Plant-based fermented cultures from 152 types of fruits, vegetables and seaweed – supporting the microbiome and digestion
Lactobacilli from traditional Sunki-zuke fermentation – natural balance of the intestinal environment
Koji extract and vitamins B1, B2, B6, vitamin C – metabolic support and energy
Complex of 113 fermented plants with high ORAC value – antioxidant protection against oxidative stress
Pomegranate, blueberry, chokeberry, cranberry, goji berry – skin care and vitality from within
Common ragweed, candle bush, rooibos and black tea – natural support for cleansing and elimination
Fermented lactic bacteria and fructooligosaccharides – nutrition for beneficial intestinal bacteria
Fish Collagen Peptide – Skin, Hair and Nail Care Supplement