Fermented plant-based liquid from 113 types of ingredients – digestive enzymes, cleansing, and better nutrient utilization
Lemon juice, yuzu, plum, and apple extract – natural support for detoxification processes
500 billion plant-based lactobacilli – orders of magnitude more than common probiotics
Sunki-zuke lactobacilli, Koji extract, vitamins B1, B2, B6, and C – microbial and metabolic harmony
Fermented enzymes from 152 types of fruits, vegetables, and seaweeds