Three roses. Three worlds. One composition.
No other beauty drink in the world combines these three ingredients in one product:
Nahema Rose — organic petals (JAS certification)
Nahema is one of the most complex and intoxicating rose varieties ever, originally bred for the world of haute parfumerie. Its petals come from certified organic cultivation according to the Japanese JAS standard. They naturally contain a high concentration of polyphenols and anthocyanins, substances that in laboratory studies on keratinocytes and fibroblasts have shown the ability to neutralize reactive oxygen species (ROS) and protect lipid membranes and collagen fibers from oxidative damage.
Japanese Blue Rose — extract
The Blue Rose in Japan symbolizes the impossible made real. The extract from this rare variety brings an additional layer of antioxidant protection and a unique profile of bioactive substances not found in common rose extracts.
Persian Rose Water — Damask Rose (Rosa damascena)
Traditional Persian distillation of Damask rose is among the oldest cosmetic rituals in the world. Rose water from Rosa damascena is associated with anti-inflammatory effects and hydration support in clinical studies. In this drink, it co-creates a delicate, luxurious aroma and adds flavor depth.
Antioxidant protection - what it actually means for your skin
The word "antioxidant" is everywhere today. But what exactly happens in the cells?
Free radicals (reactive oxygen species - ROS) are naturally formed during metabolism, but their excess, caused by UV radiation, pollution, stress, or lack of sleep, damages key skin structures: cellular lipid membranes, collagen and elastin fibers, and keratinocyte DNA.
Polyphenols and anthocyanins contained in rose extracts and plant ferment function as so-called free radical scavengers. In laboratory studies on cell cultures (keratinocytes, fibroblasts), these substances have been shown to reduce intracellular ROS levels, limit lipid peroxidation, and protect the collagen matrix from degradation.
In vascular cells, the reduction of oxidative stress contributes to endothelial protection, and healthy microcirculation is one of the basic prerequisites for clear, vital skin.
In short: fewer free radicals → less damage to collagen and lipids → skin retains elasticity, clarity, and even tone for longer.
Dextrin is a soluble fiber with a prebiotic effect. This is a crucial complement to the fermentation concept—a prebiotic feeds beneficial bacteria in the gut, so the drink supports digestion not only enzymatically but also prebiotically. A double mechanism.
Oryza sativa L. — sprouting significantly increases the content of GABA (gamma-aminobutyric acid) in rice, which is a neurotransmitter associated with relaxation, stress reduction, and better sleep. This beautifully aligns with the "self-care ritual" concept and adds a relaxing benefit.
Seaweed (kombu, hijiki, nori, wakame) — a natural source of iodine, minerals, and fucoidan polysaccharides. Iodine supports the thyroid gland, which directly affects metabolism, energy, and the condition of skin and hair.
"Black complex" — black rice, black sesame, black beans, black mochiawa are all rich in anthocyanins, which are powerful antioxidants. This significantly strengthens the antioxidant profile of the entire drink and adds an argument about collagen protection.
Ancient Japanese grains (amaranth, hato mugi, red rice, mochiawa) — hato mugi (Job's tears) is a legendary ingredient in Japanese cosmetics for skin softening and promoting even tone. Coixenolide contained in hato mugi is studied for its anti-inflammatory and skin-brightening effects.