Each serving contains plant-based ingredients such as brown rice, red beans, soybeans (non-GMO), amaranth, black rice, mochikibi, quinoa, glutinous millet, fermented plant extracts (from vegetables, fruits, herbs and seaweed), konjac, miso, ume paste, vegetable extracts, coconut and soy milk, spices. The energy value varies depending on the type of serving, ranging from 114 to 224 kcal per 200 g. The product does not contain animal ingredients, gluten, cholesterol, white sugar, artificial colors or preservatives.