Esthe Pro Labo Salt Coco Cookies Lemon

Gluten-free lemon Salt Coco Cookies from Esthe Pro Labo are made from sago palm starch and rice flour from Niigata. They are free of gluten, animal ingredients, eggs, butter, artificial flavors or colors. They are enriched with coconut, quinoa powder and natural sweeteners from agave and coconut. They have a delicate taste and are an ideal choice for those looking for a healthy alternative to sweets.

Free from gluten and animal ingredients
Also suitable for vegans and people with gluten intolerance
Contains coconut, quinoa powder and natural sweeteners
Using traditional sea salt from Izu Oshima
Quick source of energy thanks to sago starch

Sago palm starch
Organic coconut sugar
Organic agave sugar
Quinoa powder
Sea salt from Izu Oshima

Ideal as a healthy snack at any time of the day.

Starch (sago palm) (made in Japan), organic edible palm oil, rice flour, coconut sugar, organic agave sugar, coconut (unbleached), quinoa powder, salt.