Krill Oil from Antarctic Krill
Omega-3 fatty acids (EPA, DHA)
EPA - improved blood flow. A recognized effect on improving blood circulation and strengthening immune function. Smooth blood flow improves metabolic efficiency.
DHA - An essential component for the development and maintenance of brain and nerve function. Effectively improves information transfer in the brain.
Astaxanthin - natural antioxidant
Phospholipids (lecithin) - acts as a carrier for omega-3, so EPA and DHA can be more effectively incorporated into cell membranes. Secondly, it is a source of choline, as phosphatidylcholine contains choline; the body needs this for cell membrane formation and normal metabolic processes. Thirdly, phospholipids naturally have emulsifying properties, so fat can "disperse" better in the digestive tract, which can contribute to better tolerability.