Traditional Japanese soy sauce with Organic JAS certification is the result of a unique fermentation process using more than 300 types of beneficial microorganisms. It is produced using historical methods in wooden oak barrels "Kura" with a tradition of more than two hundred years. All raw materials come from organic farming - soybeans and wheat are grown without the use of chemical fertilizers or pesticides, on land that has been cultivated for generations. The purity and delicate taste are ensured by spring water from a depth of 80 meters.
Benefits
Organic JAS certification – guarantee of organic origin
Traditional fermentation without chemical additives
Free from GMOs, artificial yeasts and chemical amino acids
Produced in oak barrels using methods over 200 years old
Full-flavored, delicate and balanced – ideal for authentic Japanese cuisine
Key ingredients
Organic soybeans (Japanese, unmodified)
Organic wheat (Japanese)
Salt
Use
Suitable for sushi, marinades, sauces and as a flavoring for hot and cold dishes.
Composition
Organic soy (Japanese, non-GMO), organic wheat (Japanese), salt
Nutritional information per 100 g
Energy: 82.6 kcal
Protein: 9.55 g
Fat: 0.11 g
Carbohydrates: 11.09 g
Sodium: 16.4 g
Contents
300 ml
Storage
Store in a dry and dark place. After opening, store in the refrigerator.
