Euglena a Chlorella: Dva mikroskopické zázraky v jednom nápoji

Euglena and Chlorella: Two Microscopic Wonders in One Drink

What is Euglena gracilis? Plant or animal? 🤔

A unique organism that surprised even scientists

Euglena gracilis is a microscopic single-celled organism that lives in clear freshwater. But here's the interesting part: Euglena is neither a plant nor an animal. It's both.

Plant characteristics:

  • Performs photosynthesis (creates energy from sunlight)
  • Contains chlorophyll (green pigment)
  • Synthesizes nutrients like a plant

Animal characteristics:

  • Moves using a flagellum (like a microscopic swimmer)
  • Stores energy as paramylon (an animal-type storage substance)
  • Reacts to light and environment like an animal

"Euglena is technically a protist – an organism that combines the best of both the plant and animal kingdoms. That's why it contains nutrients not found in ordinary plants."

59 nutrients in one microorganism 📊

Euglena gracilis contains 59 different nutrients, including:

Vitamins:

  • Vitamin B12 (bioactive form!) – one of the few plant sources
  • Vitamins A, C, E
  • Complete B-complex

Minerals:

  • Iron, magnesium, potassium, zinc
  • Calcium, manganese

Amino acids:

  • All 18 essential amino acids
  • Complete protein

Omega-3 fatty acids:

  • EPA (eicosapentaenoic acid)
  • DHA (docosahexaenoic acid)
  • Important for brain and heart function

GABA (gamma-aminobutyric acid):

  • Neurotransmitter for calming the nervous system
  • Supports sleep and reduces stress

Paramylon – a unique β-glucan only from Euglena 💎

What is paramylon?

Paramylon is a β-1,3-glucan that makes up 20–70% of Euglena's dry weight. This substance is unique to the genus Euglena – it cannot be found anywhere else in nature.

Why is paramylon so special?

  1. No cell wall → high digestibility (unlike other algae)
  2. Linear structure → crystallizes into insoluble granules
  3. Composed only of glucose → pure β-glucan without impurities

Scientifically proven effects of paramylon:

1. Extends life (2025 study) 🧬

  • A study published in Scientific Reports (2025) showed that paramylon extends lifespan through activation of the DAF-16 antioxidant pathway
  • Mechanism: Stimulates the receptor clec-196 (DECTIN-1 ortholog)
  • Activates the JNK-1/DAF-16 signaling pathway → increased protection against oxidative stress

2. Anti-obesity effects 🏃‍♀️

  • PMC study (2019): Reduction of visceral fat in mice on a high-fat diet
  • Reduction in adipocytes (fat cells)
  • Suppression of genes for fatty acid synthesis
  • Activation of genes for lipolysis (fat breakdown)

3. Microbiome support and SCFA production 🦠

  • Synergy with vegetables: Combination of Euglena + vegetables = highest SCFA production (short-chain fatty acids)
  • Increased serum GABA levels (p < 0.015)
  • Stimulation of Faecalibacterium (beneficial bacteria)
  • Production of acetic, propionic, and butyric acids

4. Immunomodulation 🛡️

  • Activation of M2 macrophages (anti-inflammatory effect)
  • Frontiers in Immunology (2021) study: Protection against acute liver injury (LPS/D-Gal model)
  • Reduction of pro-inflammatory cytokines
  • Hepatoprotective effects (liver protection)

5. Anti-aging effects ⏳

  • Journal of Agricultural and Food Chemistry (2025): Increased mitochondrial function
  • Higher ATP production (energy)
  • Increased mitochondrial membrane potential
  • Expression of longevity-related genes

Euglena + vegetables = Perfect synergy 🥬

Fascinating discovery:

Research published in PMC (2019) showed that Euglena alone has certain benefits, but in combination with vegetables, the effects are exponentially higher.

Why?

🔹 Euglena = insoluble fiber (paramylon)
🔹 Vegetables = soluble fiber
🔹 Combination = synergistic effect on the gut microbiome

Specific study results:

"Euglena + Vegetables" group vs. "Euglena only":

  • Higher SCFA levels (acetic, propionic, butyric acids) – p < 0.001
  • Higher serum GABA levels – p < 0.015
  • Greater reduction of visceral fat
  • Better suppression of inflammatory markers

"MO ZYME Matcha contains not only Euglena but also 130 herbal extracts + vegetable superfoods (kale, spinach, broccoli sprouts) – precisely the combination that science has identified as most effective!"

Chlorella: Detoxification specialist 🧪

What is Chlorella?

Chlorella is a single-celled marine alga that has been on Earth for millions of years. It is exceptionally rich in:

  • 55–67% protein
  • 1–4% chlorophyll (highest content of all plants!)
  • 9–18% fiber
  • Vitamins and minerals

Why is Chlorella so powerful in detoxification? 💪

Mechanisms of heavy metal removal:

1. Biosorption (passive process) 🧲

Chlorella has a cell wall with functional groups:

  • Carboxyl groups (-COOH)
  • Hydroxyl groups (-OH)
  • Sulfate groups (-SO₄)
  • Amine groups (-NH₂)

These groups bind heavy metals through:

  • Ion exchange
  • Complexation (chelate formation)
  • Electrostatic attraction

2. Bioaccumulation (active process) 📍

Chlorella actively transports heavy metals into the cell using:

  • Specific transporters
  • Intracellular binding proteins
  • Maintenance of non-toxic concentrations inside the cell

3. Intracellular sequestration 🔒

Inside the cell, heavy metals bind to:

  • Metallothioneins (metal-binding proteins)
  • Phytochelatins (cysteine-rich peptides)
  • Vacuoles (separate compartments in the cell)

→ This reduces cytotoxic damage and allows Chlorella to survive in contaminated environments.

4. Biotransformation ⚗️

Chlorella can transform toxic metal ions into less harmful forms:

  • Enzymatic reduction (toxic ions → less toxic ions)
  • Formation of insoluble forms (easier excretion)

Which heavy metals does Chlorella remove? 🎯

Scientifically proven (PMC, 2019–2025):

Mercury (Hg⁺⁺):

  • 90-day Chlorella supplementation reduced mercury levels in patients with dental amalgams (PMC, 2019)
  • 66% decrease in blood lead levels in lead-exposed mice

Cadmium (Cd):

  • Study: Binding of cadmium to phytochelatins and metallothioneins
  • Reduced cadmium absorption in the intestine
  • Increased urinary excretion

Lead (Pb):

  • Frontiers (2025): 98% lead removal in wastewater studies
  • Mechanism: Adsorption in the intestinal tract

Aluminum (Al):

  • Binding to cell wall functional groups
  • Prevention of absorption into the bloodstream

Strontium (Sr):

  • Journal of Applied Phycology (2022): Chlorella binds strontium radioisotopes
  • Increased elimination of strontium from the body

Uranium (U):

  • Binding and elimination of radioactive uranium isotopes

Other:

  • Copper (Cu): 100% removal (Frontiers, 2025)
  • Zinc (Zn): 100% removal
  • Cobalt (Co), Thallium (Tl), Technetium (Tc)

How does Chlorella protect against environmental contaminants? 🌍

Not just heavy metals:

1. Dioxins 🏭

  • Study (2006): Chlorella inhibits intestinal absorption of dioxins in animals
  • Mechanism: Binding in the digestive tract → fecal excretion

2. Mycotoxins 🍄

  • Prevention of mycotoxin absorption from food
  • Liver protection against damage

3. Pesticides and herbicides 🚜

  • Adsorption of pesticide residues
  • Support for liver detoxification

Chlorella Micro-Powder in MO ZYME Matcha 🔬

Why "micro-powder"?

Regular Chlorella has a strong cell wall, which reduces the bioavailability of nutrients. Chlorella micro-powder is:

Mechanically processed → broken cell wall
Higher bioavailability → better nutrient absorption
More effective detoxification → direct contact with toxins in the intestine
Finer texture → easier dissolution in drinks

MO ZYME Matcha: Concept 藻活 + 菌活 🇯🇵

What does 藻活 (algae vitality) mean?

(mo) = algae
(katsu) = activity, vitality

The Japanese concept 藻活 (sōkatsu) means "actively utilizing the power of algae for health".

What does 菌活 (bacterial vitality) mean?

(kin) = bacteria, microorganisms
(katsu) = activity, vitality

The Japanese concept 菌活 (kinkatsu) means "active care for the intestinal microbiome".

Why these two concepts together? 🤝

MO ZYME Matcha combines:

🌿 Algae (Euglena + Chlorella) = Detoxification + 59 nutrients + paramylon
🦠 Microbiome (130 herbal extracts + prebiotics) = Support for intestinal bacteria

= Synergistic effect on detoxification, immunity, energy, and inner balance

Complete Composition of MO ZYME Matcha 🍵

Key Ingredients

1. Euglena gracilis (Midorimushi) 🌟

  • 1 g per entire package
  • 59 nutrients including GABA, DHA, EPA
  • Paramylon (unique β-1,3-glucan)
  • Bioactive vitamin B12 (rare plant source!)

2. Chlorella micro-powder 🧪

  • Strong detoxifying component
  • Removes heavy metals (mercury, cadmium, lead, aluminum)
  • Protects against mycotoxins and dioxins
  • Supports liver function

3. 130 herbal extracts 🌿

  • Complement the effect of algae
  • Enhance antioxidant capacity
  • Support the gut microbiome

4. Highest quality Matcha ☕

  • Supplier: Hotta Katsutaro (founded 1850)
  • One of the most respected producers of matcha tea in the world
  • 175 years of tradition in matcha production

Why this matcha?

Combats obesity (increases thermogenesis)
Supports immunity (EGCG and other catechins)
Reduces stress (L-theanine + caffeine = calm alertness)
Maintains gut balance (prebiotic effects)

5. Green superfoods 💚

Kale:

  • High content of vitamins K, A, C
  • Sulforaphane (anti-cancer effect)

Spinach:

  • Iron, magnesium, calcium
  • Lutein (eye protection)

Kumazasa (bamboo grass):

  • Traditional Japanese herb
  • Antimicrobial effects
  • Support for the immune system

Broccoli sprouts:

  • 100x more sulforaphane than mature broccoli
  • Strong detoxification effect (phase II liver enzymes)

6. Tapioca starch and other functional ingredients 🌾

  • Prebiotic fiber
  • Supports growth of beneficial bacteria
  • Stabilizes blood sugar

Benefits of MO ZYME Matcha (scientifically proven) ✅

1. Body detoxification 🧹

Chlorella:

  • Removes heavy metals from the body (mercury, cadmium, lead, aluminum)
  • Mechanism: Biosorption + bioaccumulation in the intestinal tract
  • PMC Study (2019): 90-day supplementation → reduction of Hg⁺⁺ and Sn

Broccoli sprouts:

  • Sulforaphane activates phase II detoxification enzymes in the liver
  • Increased toxin excretion

2. Wide spectrum of nutrients from natural sources 🌈

Euglena = 59 nutrients:

  • Vitamins: A, B-complex (including B12!), C, E
  • Minerals: Iron, magnesium, potassium, zinc, calcium
  • Amino acids: All 18 essential
  • Omega-3: EPA + DHA (for brain and heart)
  • GABA: Calming of the nervous system

3. Immune system support 🛡️

Paramylon (from Euglena):

  • Activation of M2 macrophages
  • Study (2021): Anti-inflammatory effect in acute liver injury
  • Immunomodulatory effects (cytokine regulation)

Matcha:

  • EGCG (epigallocatechin gallate) = powerful antioxidant
  • Supports natural immunity

4. Maintaining gut microflora balance 🦠

Synergy of Euglena + vegetables:

  • PMC study (2019): Highest SCFA production (short-chain fatty acids)
  • Increase in Faecalibacterium (beneficial bacteria)
  • Increase in serum GABA (p < 0.015)

Prebiotic fiber:

  • Paramylon (insoluble) + soluble fiber from vegetables
  • Supports the growth of lactobacilli and bifidobacteria

5. Mental well-being and fatigue reduction 🧠

Vitamin B12 (from Euglena):

  • Bioactive form (methylcobalamin)
  • Important for red blood cell formation
  • Prevention of fatigue and exhaustion

GABA (from Euglena):

  • Calming the nervous system
  • Improved sleep quality
  • Reduction of stress and anxiety

L-theanine (from matcha):

  • Amino acid unique to tea
  • "Calm alertness" – concentration without nervousness
  • Synergy with caffeine = balanced energy

6. Cell protection against oxidative stress 🔥

Matcha (EGCG):

  • 137× more antioxidants than regular green tea
  • Neutralization of free radicals

Chlorella (chlorophyll):

  • Antioxidant effects
  • Protection of DNA from damage

Vitamin E, A, C (from Euglena + vegetables):

  • Synergistic antioxidant effect

7. Metabolic balance ⚖️

Matcha:

  • Thermogenic effect → increased fat burning
  • Blood sugar stabilization

Euglena (paramylon):

  • Studies: Anti-obesity effects
  • Reduction of visceral fat

How to use MO ZYME Matcha? 📋

Recommended dosage

1 sachet (powder form)
Mix with 100–200 ml of water

When to use?

Morning: As a replacement for morning coffee (contains caffeine from matcha)
Late morning: Energy boost during the day
With food: Ideally taken with food (better nutrient absorption)

Evening: Due to the caffeine content from matcha tea, evening use is not recommended

Why not in the evening?

Matcha contains natural caffeine:

  • 35–70 mg of caffeine per serving of matcha
  • Caffeine has a half-life of 5–6 hours → may affect sleep
  • Even though L-theanine reduces nervousness, caffeine is still stimulating

Ideal time for last consumption: No later than 14:00–15:00

Who can benefit most from MO ZYME Matcha? 🎯

✅ For vegans and vegetarians

Euglena = rare plant source of bioactive vitamin B12

  • Most plant sources of B12 are inactive forms (analogs)
  • Euglena contains methylcobalamin = active form
  • Important for red blood cell formation and the nervous system

✅ For people living in big cities

Chlorella = detoxification from environmental toxins

  • Air pollution (heavy metals, PM2.5)
  • Water contamination (lead from old pipes)
  • Pesticides and herbicides from food

✅ For people with dental amalgams

Chlorella helps remove mercury:

  • PMC Study (2019): 90-day supplementation → decrease in Hg⁺⁺
  • Mechanism: Binding of mercury in the intestine → prevention of reabsorption

✅ For people with high stress levels

GABA + L-theanine:

  • Calming the nervous system without sedation
  • Improved concentration without nervousness
  • Improved sleep (use in the morning/late morning!)

✅ For people with digestive problems

Prebiotic fiber (paramylon + vegetables):

  • Support for the gut microbiome
  • Improved digestion
  • Production of SCFA → anti-inflammatory effect

✅ For people with reduced immunity

Paramylon + matcha (EGCG):

  • Immunomodulatory effects
  • Activation of macrophages and NK cells
  • Support for natural immunity

Summary: Why Euglena + Chlorella = a perfect combination? 🌟

Euglena = "Nutritional completeness"

59 nutrients (vitamins, minerals, amino acids, omega-3, GABA)
Bioactive vitamin B12 (rare in the plant kingdom!)
Paramylon (unique β-glucan for immunity and longevity)
Synergy with vegetables → highest production of SCFA and GABA

Chlorella = "Detoxification specialist"

Removal of heavy metals (mercury, cadmium, lead, aluminum)
Protection against environmental toxins (dioxins, mycotoxins)
Biosorption + bioaccumulation → effective mechanisms
Support for liver function → healthy detoxification

Together in MO ZYME Matcha:

🌿 藻活 (algae vitality) = Detoxification + complete nutrition
🦠 菌活 (bacterial vitality) = Microbiome support
🍵 Matcha from Hotta Katsutaro (since 1850) = Antioxidants + calm energy
💚 130 herbal extracts + superfoods = Synergistic effect

= One drink that combines science, tradition, and nature for your inner health.


Scientific references 📚

Euglena gracilis:

  1. Scientific Reports (2025): "Paramylon extends lifespan through DAF-16 antioxidant pathway"
  2. PMC (2019): "Simultaneous Intake of Euglena and Vegetables Exerts Synergistic Anti-Obesity Effects"
  3. PMC (2018): "Bioproducts From Euglena gracilis: Synthesis and Applications"
  4. Journal of Agricultural and Food Chemistry (2025): "Enhanced Paramylon Production and Its Antiaging Effects"
  5. Frontiers in Immunology (2021): "Paramylon Prevents Lipopolysaccharide-Induced Acute Liver Injury"

Chlorella vulgaris:

  1. PMC (2019): "Long-Term Algae Extract Supplementation Decreases Heavy Metals (Hg++, Sn)"
  2. Frontiers (2025): "Chlorella sp. Biomass: Effective Adsorbent for Heavy Metals (100% Cu/Zn, 98% Pb)"
  3. Journal of Applied Phycology (2022): "Quantitative Evaluation of Chlorella for Toxic Metals Removal"
  4. Clean Technologies (2025): "Efficiency of Chlorella vulgaris in Heavy Metal Removal"

Combination:

  • PMC (2018, 2019): Studies demonstrated synergistic effects of Euglena + vegetables on SCFA and GABA production and visceral fat reduction
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